Namakpara is a savory Indian snack that’s perfect for munching on with a cup of chai or as a crunchy addition to any festive spread. Made with Hathi Brand 100% Whole Wheat Chakki Atta, enjoy these crispy bites made with simple spices and with a common ingredient in your kitchen – salt.
- Prep time: 25 minutes
- Cook time: 15 minutes
- Total time: 40 minutes
- Servings: 4 cups
Ingredients
- 2 cups Hathi Brand 100% Whole Wheat Chakki Atta
- 2 tbsp semolina (sooji)
- 2 tbsp ghee
- 1 tsp carom seeds (ajwain)
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
- Water for kneading
- Oil for frying
Method
- In a bowl, mix the Hathi Brand 100% Whole Wheat Chakki Atta with semolina, ghee, carom seeds, turmeric powder, red chili powder, and salt.
- Knead a stiff dough by gradually adding water. Cover the dough and let it rest for 15-20 minutes.
- Divide the dough into small balls. Roll out each ball into a thin disc, about 1/8 inch thick.
- Use a knife or a pizza cutter to cut the rolled-out dough into small diamond or rectangle shapes.
- Heat oil in a deep-frying pan over medium heat. Once hot, carefully add the Namakparas in batches and fry until golden brown and crisp.
- Remove the Namakparas from the oil and drain the excess oil on paper towels.
- Store them in an airtight container after they are completely cool. Enjoy these crunchy snacks anytime!
- For extra punch, you can season them with crushed table salt.
