Description: What happens when a street-style Spanish treat walks into an Indian kitchen? You get churros, but not the deep-fried, sugar-heavy kind. These Atta Dahi Churros are made with Hathi Brand 100% Whole Wheat Chakki Atta, crisped to perfection in a pan and paired with a silky sweet mishri dip. The addition of yogurt in the dough gives the churros a unique softness inside while keeping the outside perfectly golden and crunchy. With just a little creativity, this dish transforms a popular international dessert into one of those unforgettable fusion dishes that double as crunchy snacks and sweet celebration bites. Whether you serve them for festive gatherings or weekend indulgence, these homemade delights are as fun to make as they are to eat.
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Servings: 4
Ingredients
For the churros:
- 1 cup Hathi Brand 100% Whole Wheat Chakki Atta
- ½ cup thick yogurt
- 1 tablespoon ghee
- 1 teaspoon baking powder
- A pinch of salt
- Water as needed to make the dough
- Oil for shallow frying
- Cinnamon sugar (for coating)
For the mishri dip:
- ½ cup milk
- 3 tablespoons crumbled mishri (rock sugar)
- 1 tablespoon cream (optional)
- ¼ teaspoon cardamom powder
Method
For the churros:
- Mix atta, yogurt, ghee, baking powder, and salt into a soft dough, using water as needed. Let it rest for 10 minutes.
- Fill the dough into a piping bag fitted with a star nozzle.
- Heat oil in a pan for shallow frying. Pipe 4–5 inches strips and cook until golden on both sides.
- Drain and roll in cinnamon sugar.
For the mishri dip:
- Heat milk in a small pan and add mishri. Stir until completely dissolved.
- Add cream and cardamom powder, simmer for 2–3 minutes until slightly thickened.
- Serve warm with the churros.
These churros take a wholesome twist with Hathi Brand 100% Whole Wheat Chakki Atta, offering the fun of fried food with the goodness of home cooking. Paired with a rich mishri dip, they are the perfect fusion treat to share, serve, and savor.
