Description: Diwali is a celebration of light, joy, and indulgence, and no festival feels complete without a platter of traditional sweets. Chandrakala is a lesser-known gem in the world of Indian desserts. You can say, it is the cousin of the beloved gujiya. Crafted with layers of whole wheat atta, this delicacy features a rich filling of mawa (khoya), finely chopped dried fruits, and a hint of aromatic cardamom. The outer shell, made from Hathi Brand 100% Whole Wheat Chakki Atta, provides a wholesome structure that complements the decadent filling. Each Chandrakala is delicately shaped like a crescent moon, symbolizing completeness and festivity. Its golden crust and sweet, nutty core bring a perfect balance of textures and flavors to your Diwali celebration. Easy to prepare, yet irresistibly festive, this whole wheat Chandrakala recipe ensures that your sweets are as pure as your festive mood.
- Prep time: 30 minutes
- Cook time: 25 minutes
- Total time: 55 minutes
- Servings: 15 Chandrakalas
Ingredients
For Dough:
- 2 cups Hathi Brand 100% Whole Wheat Chakki Atta
- ¼ cup ghee
- ¼ cup warm milk
- A pinch of salt
For Filling:
- 1 cup mawa (khoya)
- ½ cup chopped almonds
- ½ cup chopped cashews
- ¼ cup chopped pistachios
- ¼ cup sugar
- ½ tsp cardamom powder
For Frying:
- Ghee
Method
- Dry Prepare the Dough: Mix Hathi Brand 100% Whole Wheat Chakki Atta, ghee, and salt. Gradually add warm milk and knead into a smooth, soft dough. Rest for 20 minutes.
- Prepare the Filling: In a pan, lightly roast the mawa until golden. Add sugar, chopped dry fruits, and cardamom powder. Cook until the mixture thickens slightly. Set aside to cool.
- Assemble Chandrakala: Divide the dough into small balls. Roll each into a small circle. Place a spoonful of the filling in the center, fold over to form a crescent, and seal the edges.
- Fry: Heat ghee on medium heat. Fry the Chandrakalas until golden brown on both sides. Remove and drain excess ghee.
- Cool & Serve: Let them cool before serving or storing in an airtight container.
Pair these wholesome Chandrakalas with a warm cup of masala chai or saffron milk for the ultimate Diwali experience. They also complement light snacks like savory mathris or namakpare, creating a festive spread that blends sweetness and tradition in every bite.
Happy Diwali!